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Interview with Marcus Samuelsson About His Memoir 'Yes, Chef'
By Marcus Samuelsson
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Hardcover Non-Fiction
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This week's reviews
BREAKING THE MOLD
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ABERRATIONS AND APPARITIONS
Here’s a paragraph you might find a little strange: “Micah had ridden three times, got thrown once. He found horses hard to read. Their thoughts might go back to the beginning of horse time, or they might be afraid of a candy...more
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LOVE ME. LEAVE ME ALONE.
Loneliness can be divided into two types: transient and chronic. The first is more common than the second, meaning most people feel lonely sometimes and some people feel lonely most of the time. Transients aren’t interesting....more
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ARE YOU MY FATHER?
At a party in 1960s Manhattan, a beautiful blonde named Constance meets a professor of poetry many years her senior. After a brief and not especially rigorous courtship, she agrees to become his wife. And, perhaps unsurprisingly,...more
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BIG DATA IS WATCHING YOU
How can you resist a book whose first chapter begins: “Have you ever peeked inside a friend’s trash can? I have.” Trash is like “one’s sex life,” the book continues, “the less said about it, the better.” Yet...more
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REGRETS ONLY
What does it mean to say “I’m sorry”? Increasingly, in this age of ceremonial, highly ritualized apology, it’s hard to distinguish between true remorse and savvy public relations. Jonathan Dee’s sixth novel, “A...more
See all Reviews from The New York Times
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